Prawns Parma ham and spinach~five minute meal made from leftovers.

April 23, 2018

 

It’s been a beautiful and busy weekend so just grabbed some leftovers from the fridge and quickly fried them in coconut oil. The whole thing took five mins from prep to plate. 

 

Ingredients:

 

Serves one. 

 

Half pack of king prawns

Cooked baby potatoes halved  

3 slices of Parma ham (no nitrates) 

One red onion 

Two spring onions

Half a red pepper 

Handful of spinach

Handful of fresh coriander and basil 

Half teaspoon of garlic granules 

Half teaspoon of smoked paprika 

Salt and pepper 

Tablespoon coconut oil 

 

Method:

 

Fry leftover cooked potatoes, onion, pepper and Parma ham with the paprika and garlic for two minutes then add the cooked prawns, spinach and spring onion, cook for a further two minutes, finally add the basil and coriander about 20 seconds before serving. 😄 Belissimo!!!🌈

 

Share on Facebook
Share on Twitter
Please reload

Subscribe to our Mailing List